Root: Historic Food for the Modern World

Root: Historic Food for the Modern World

Home
Notes
Work with me
Roots and Branches
Recipes
Essays
Interviews
Exploration + Reading Lists
Archive
About
Exploration list: The ephemeral and the durable
In cookbooks, pantry items, and more
 • 
Julia Skinner
Join me for Food Writing Playground
An affordable, fun way to reconnect to the playfulness of your work, on your schedule
 • 
Julia Skinner
Process Pieces: How I craft press releases
A guide for writers, business owners, and other creative people with cool ideas to share but who are also afraid of annoying people
 • 
Julia Skinner
Most Popular
View all
Flowerkraut, tea sauerkrauts and floral pickles: A primer
 • Julia Skinner
On pomegranates
 • Julia Skinner
Preserving Abundance
 • Julia Skinner
Fire Cider
 • Julia Skinner
8
The Drink of the Gods
 • Julia Skinner
Herbal Infused Vinegar
 • Julia Skinner
Ginger beer
A recipe for any weather
 • 
Julia Skinner
Reminder: Food zine party this Saturday
A calm, generative space to imagine new worlds
 • 
Julia Skinner
Food is more than itself
Culinary memories past and future
 • 
Julia Skinner
Culinary memories
Othering, connecting, and the social history of cookbooks
 • 
Julia Skinner
Culinary Memories
Collective memories and individual aspirations
 • 
Julia Skinner
Exploration list: Glass
From Hoosier jars to beach sand, some of my favorite glass-related rabbit holes
 • 
Julia Skinner
Food history and the physical experience of place
Research, and food history, as an embodied practice
 • 
Julia Skinner
3
Root: Historic Food for the Modern World
Root: Historic Food for the Modern World
Rediscovering the magic of everyday life through food, nature, and the creative process, plus recipes, writing tips, and stories By Dr. Julia Skinner.
Recommendations
View all 41
Trackless Wild with Janisse Ray
Trackless Wild with Janisse Ray
Janisse Ray
Ómós Digest
Ómós Digest
Ómós
The Hyphen by Emma Gannon
The Hyphen by Emma Gannon
Emma Gannon
User's avatar
In Other Words...
Gary Allen
The Department of Salad: Official Bulletin
The Department of Salad: Official Bulletin
emily nunn

Root: Historic Food for the Modern World

AboutArchiveRecommendationsSitemap
© 2025 Julia Skinner
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture