Root: Historic Food for the Modern World

Root: Historic Food for the Modern World

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Exploration list: The ephemeral and the durable
In cookbooks, pantry items, and more
 • 
Julia Skinner
Join me for Food Writing Playground
An affordable, fun way to reconnect to the playfulness of your work, on your schedule
 • 
Julia Skinner
Process Pieces: How I craft press releases
A guide for writers, business owners, and other creative people with cool ideas to share but who are also afraid of annoying people
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Julia Skinner
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Flowerkraut, tea sauerkrauts and floral pickles: A primer
 • Julia Skinner
On pomegranates
 • Julia Skinner
Preserving Abundance
 • Julia Skinner
Fire Cider
 • Julia Skinner
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The Drink of the Gods
 • Julia Skinner
Herbal Infused Vinegar
 • Julia Skinner
Ginger beer
A recipe for any weather
 • 
Julia Skinner
Reminder: Food zine party this Saturday
A calm, generative space to imagine new worlds
 • 
Julia Skinner
Food is more than itself
Culinary memories past and future
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Julia Skinner
Culinary memories
Othering, connecting, and the social history of cookbooks
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Julia Skinner
Culinary Memories
Collective memories and individual aspirations
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Julia Skinner
Exploration list: Glass
From Hoosier jars to beach sand, some of my favorite glass-related rabbit holes
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Julia Skinner
Food history and the physical experience of place
Research, and food history, as an embodied practice
 • 
Julia Skinner
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Root: Historic Food for the Modern World
Root: Historic Food for the Modern World
Rediscovering the magic of everyday life through food, nature, and the creative process, plus recipes, writing tips, and stories By Dr. Julia Skinner.
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Root: Historic Food for the Modern World

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